Our Mission

Green Express Foods mission is to provide the highest-quality produce.  We seek to attract and maintain customers. When we adhere to this maxim, everything else will fall in to place.

The Physiological Effects of Garlic

Studies by competent multi-degreed scientists have shown beyond any reasonable doubt that consuming garlic generally has the following physical effects:

• Garlic lowers blood pressure a little. (9% to 15 % with one or two medium cloves per day.)

• Garlic lowers LDL Cholesterol a little. (9% to 15 % with one or two medium cloves per day.)

• Garlic helps reduce atherosclerotic buildup (plaque) within the arterial system. One recent study shows this effect to be greater in women than men.

• Garlic lowers or helps to regulate blood sugar.

• Garlic helps to prevent blood clots from forming, thus reducing the possibility of strokes and thromboses (Hemophiliacs shouldn't use garlic.)

• Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors.

• Garlic may help to remove heavy metals such as lead and mercury from the body.

• Raw Garlic is a potent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics.

• Garlic has anti-fungal and anti-viral properties.

• Garlic dramatically reduces yeast infections due to Candida species.

• Garlic has anti-oxidant properties and is a source of selenium.

• Eating garlic gives the consumer an enhanced sense of well being - it makes you feel good just eating it.